The most common slime in a bowling ball is green.
But the problem is not that green is so common.
The problem is that it’s actually quite difficult to wash the ball after you use it, even if you use a water based detergent.
A new design that makes it easier to wash green slime away is in the works, and it’s coming to a bowling alley near you soon.
“I think it’s one of the more innovative ways to wash a green slime,” says Lisa Storch, the co-founder of Bowling Green Slime, a new non-toxic and environmentally friendly detergent that is already in use in dozens of restaurants, restaurants, and hotels around the country.
“It has a unique ability to keep green slime from growing back, because it is a natural part of the environment, so it’s like a sponge.”
Bowling Green’s slime has been used to make the product more hygienic and a little less slippery for more than a decade, and the idea came to Storck after a coworker had a green ball she used to use to make a bowl of food.
“She said, ‘I just want to get rid of it.
Why don’t I just use it as a bowl?'”
Storcs mother, Susan, was intrigued.
“So we started talking about it and what it would take to get it out of the water,” she says.
The result is Bowling Green Green Slime – a product made with natural, natural ingredients that have been scientifically proven to work in the kitchen.
“We had a lot of conversations about how green slime could help, and we were really happy to discover that there was a lot more going on with green slime than was thought,” says Storches mother.
The slime is a gel made from seaweed, but its most notable ingredient is an enzyme that turns the water into a protective barrier, which makes it very slippery and hygrophobic to bacteria.
Bowling Green uses only natural ingredients to make this slime, which includes sea salt, sea vegetables, natural enzymes, and sea algae.
“What makes it so unique is the way it can do this in a water-based detergent,” Storcks mother says.
“And that’s what we wanted to do with Bowling Green.”
She says she is looking for the right chemical to combine with the natural ingredients, so the slime can be safely used in all types of situations.
And the new slime is designed to be both hygrous and water-resistant.
Storcl says that, when the slime is dried, it is still fairly slippery, but it will also hold up to a water rinse without leaving any mark.
The new slime, designed by Bowling Green, is a water resistant slime.
It is the first product in a new class of products designed to treat green slime.
“Green slime is an environmental problem that’s caused by many things.
There’s a lot that needs to be done to clean up the environment and to clean our food,” says Susan Storcher, co-owner of Bowling, which was founded in 2009 by Susan Sterch, a microbiologist, and Lisa Storcch, an artist.
“If we can get this product out of our kitchens and into our communities, we can be a leader on this issue.”
Bowling is a food company, so Storcers mother is also an artist, which is why she was inspired to create Bowling Green Slime.
The company is now in talks with restaurants around the world to start testing the slime and making a batch in their kitchens as well as testing the product in hotels, where customers often make meals that need to be kept hydrated.
Storcchers mother says she believes the product could be used in other areas as well, such as to create a barrier for restaurants to keep their servers hydrated while they eat.
Bowling is also partnering with a local nonprofit organization called Bowling Green Kitchen to provide food for its customers and help them learn about the slime.
And it is also working with other companies and individuals to test the slime in kitchens to see how it works.
Bowling will soon have the first batch of BowlingGreenSlime at its downtown location.
Storb is a big believer in the slime, and she is proud of the partnership with Bowling.
“When we first saw it, we were blown away,” she said.
“People are looking for ways to do something positive for their environment, and that is what Bowling Green is all about.”